Skinny Strawberry Cake Recipe

INGREDIENTS

9 oz

white or vanilla cake mix (1/2 of an 18-ounce package)

egg white

1/2 cup

water

3 tbsp

vegetable oil

1/2 tsp

vanilla

3 oz

plain non-fat yogurt (1/2 of a 6-ounce container)

1/4 cup

strawberry all-fruit preserves (melted)

1 1/2 cups

whipped cream (3/4 cup heavy cream whipped with 1 tablespoon confectioner's sugar to make 1-1/2 cups or natural whipped topping such as Truwhip)

1 pint

strawberries, washed, hulled and sliced