INGREDIENTS
2 cups
QC Oats (or Oat Flour)
1 1/2 tbsp
baking powder
2 tbsp
Sucanat (or Stevia or Xylitol for zero-calorie)
3/4 tsp
salt
1 1/2 tbsp
cinnamon
1/4 tsp
allspice
1/2 tsp
ginger
1/4
nutmeg
1 1/2 tsp
pure vanilla extract
2
scoops vanilla protein
1 cup
pumpkin (I used pure, canned pumpkin)
2
eggs
1 cup
unsweetened vanilla almond milk (use as needed to reach the right consistency)