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Homemade Cream of Mushroom Soup

Our Savory Life
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Chives, Fresh

3

Garlic cloves

8 oz

Mushrooms, fresh

1

Parsley, Fresh

2

Shallots

2 cups

Vegetable broth

1

Balsamic vinegar

2 tsp

Arrowroot

1 tsp

Pepper

2 tsp

Salt

2 tbsp

Butter

1 cup

Heavy cream

1

Parmesan cheese, crisps

1 tbsp

Water