INGREDIENTS
4
Pork chops
1 tbsp
Cilantro, fresh
1 tsp
Garlic, fresh
1 tbsp
Lime, zest
1 tsp
Oregano, dried leaves
1/4 cup
Pineapple, fresh
2 tbsp
Red onion
2 tbsp
Chipotle peppers in adobo sauce, canned
1/8 tsp
Cloves, ground
1 tbsp
Erythritol sweetener, granulated
1/2 tsp
Kosher salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 tsp
Cumin, ground
1
salted butter (1 stick), salted