INGREDIENTS
1
refrigerated pie crust
For the Cheesecake Layer
1 oz
package cream cheese, softened
1/4 cup
sugar
1/2 cup
pumpkin puree
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground cloves
1/4 tsp
ginger
1
egg
For the Pecan Layer
2/3 cup
dark corn syrup
2/3 cup
sugar
2
eggs
1 tbsp
melted butter
1 tsp
vanilla extract
1 cup
pecans