INGREDIENTS
6
Garlic cloves, medium
1/2 tsp
Sage, dried
4 cups
Summer squash, yellow
1/2 cup
Yellow onion, small
4 cups
Zucchini
3/4 cup
Almond milk, unsweetened
1
Egg, large
1 cup
Almond flour
1/2 tsp
Black pepper, ground
2 tsp
Nutmeg, ground
1
Salt
2 tbsp
Oil
1/4 cup
Hemp seeds, raw