INGREDIENTS
2
lbs Grilled Chicken Tenders ((or Breasts - whichever you prefer))
1
head Cauliflower ((florets only))
1 15 ounce can
Chickpeas ((drained/rinsed/dried))
4 cloves
garlic ((pressed))
2 tbsp
Coconut Oil
Salt ((to taste - optional))
2 tbsp
Extra Virgin Oil Oil
1 tbsp
Brown or Dijon Mustard
1 tbsp
Yellow Mustard
1 tbsp
White Wine Vinegar
3 tbsp
Fresh Parsley ((chopped))
Salt & Pepper ((to taste - optional))