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Grasshopper Bundt Cake Recipe

Kristan Roland
  • 95 minutes
  • Serves

INGREDIENTS

1

box dark chocolate fudge cake mix

1

package chocolate pudding mix, 3.4 ounces, instant

1/2 cup

water

1/2 cup

vegetable oil

1 cup

sour cream

4

large eggs

1 1/2 cups

andes mints, chopped, roughly 42 mints

4 oz

cream cheese, softened to room temperature

8 tbsp

butter, softened

1/2 tsp

peppermint extract

2 cups

powdered sugar

2 tbsp

milk

2

drops green food coloring

1 cup

powdered sugar

1 tbsp

dutch processed cocoa

2 tbsp

salted butter, melted

1/2 tsp

pure vanilla extract

2 tbsp

warm water

andes mints, chopped, for garnish