INGREDIENTS
1
box dark chocolate fudge cake mix
1
package chocolate pudding mix, 3.4 ounces, instant
1/2 cup
water
1/2 cup
vegetable oil
1 cup
sour cream
4
large eggs
1 1/2 cups
andes mints, chopped, roughly 42 mints
4 oz
cream cheese, softened to room temperature
8 tbsp
butter, softened
1/2 tsp
peppermint extract
2 cups
powdered sugar
2 tbsp
milk
2
drops green food coloring
1 cup
powdered sugar
1 tbsp
dutch processed cocoa
2 tbsp
salted butter, melted
1/2 tsp
pure vanilla extract
2 tbsp
warm water
andes mints, chopped, for garnish