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Hearty Chicken Quesadilla Soup

PamperedChef.com
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

1 cup

Cilantro, fresh leaves

4

Garlic cloves

1

Jalapeno pepper

1

bag Southwestern corn blend, frozen

3 cups

Chicken stock, unsalted

1 tsp

Black pepper

2 tbsp

Cumin, ground

5

(6-in./15 cm) corn tortillas

3 oz

Monterey jack cheese

2 cans

each)or 796 ml) fire-roasted diced tomatoes, undrained