INGREDIENTS
1 tbsp
olive oil
2
onions, finely chopped
1 clove
garlic, minced
2 tbsp
chili powder
1 tbsp
dried oregano
1 1/2 tsp
cinnamon
3/4 tsp
allspice
1/2 tsp
ground cloves
2 cups
chicken broth
2 8 ounce cans
tomato sauce
2 tbsp
cider vinegar
2 tbsp
tomato paste
2 tsp
brown sugar
2 tsp
Worcestershire sauce
Salt and freshly ground black pepper
2 lb
85/15 ground beef
Cooked spaghetti, for serving
Shredded cheese, dark red kidney beans, finely chopped onions, and oyster crackers, for serving