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Artichoke, Leek and Mushroom Fried Parsnip Rice

Iowa Girl Eats
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

jar Artichokes

2 cloves

Garlic

3

Leeks

1/2

Lemon, juice from

8 oz

Mushrooms

4

Parsnips (1lb,), medium-sized

1

Salt and pepper