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Chicken Bruschetta Pasta

Katerina, Diethood
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

bow tie pasta

1 tbsp

olive oil

4

(4- ounces each) boneless, skinless chicken breasts, cut into cubes

salt and fresh ground pepper (, to taste)

6

roma tomatoes

10

fresh basil leaves (, cut into thin strips)

4 tbsp

olive oil (, divided)

1/4 tsp

salt

1/8 tsp

fresh ground pepper

4

garlic cloves (, minced, divided)

1/2 cup

tomato sauce

1/2 cup

balsamic vinegar

1/2 tbsp

sugar