INGREDIENTS
1 lb
bow tie pasta
1 tbsp
olive oil
4
(4- ounces each) boneless, skinless chicken breasts, cut into cubes
salt and fresh ground pepper (, to taste)
6
roma tomatoes
10
fresh basil leaves (, cut into thin strips)
4 tbsp
olive oil (, divided)
1/4 tsp
salt
1/8 tsp
fresh ground pepper
4
garlic cloves (, minced, divided)
1/2 cup
tomato sauce
1/2 cup
balsamic vinegar
1/2 tbsp
sugar