INGREDIENTS
2 cups
chopped red, yellow, & orange peppers
2 cups
chopped cucumber (1 large)
2 cups
chopped broccoli
2 cups
cherry tomato halves (1 pint)
1 oz
bag mini pepperoni
1 oz
block mozzarella cheese, cubed
1 cup
garlic parmesan vinaigrette dressing
salt and pepper,