INGREDIENTS
2 1/2
lbs boneless, skinless chicken thighs (try to get at least 6 thighs if you can)
3
roma tomatoes (315g), sliced
8 oz
white button mushrooms, sliced
1/2 can
artichoke hearts, at least quartered
100 g
onion, diced
5 oz
fresh spinach
50 g
sun dried tomatoes, diced
2 tbsp
kalamata olives, sliced
1/2 tbsp
minced garlic
1/2 tbsp
olive oil
For Mediterranean Seasoning (this will make more than you need for this one recipe):
3 tbsp
dried rosemary
2 tbsp
ground cumin
2 tbsp
ground coriander
1 tbsp
dried oregano
2 tsp
ground cinnamon
1/2 tsp
salt
1 tbsp
olive oil
1 tbsp
balsamic vinegar