INGREDIENTS
8 oz
Chicken breast
1 1/2 lb
Cauliflower, (Cut into florets (about 7 lightly heaping cups of florets))
1 tbsp
Extra-virgin olive oil
1 tbsp
Garlic, (Minced)
1
Large onion, roughly chopped
1 tbsp
Taco seasoning (I use this recipe)
1
Can Natural red enchilada sauce, (gluten free if needed (such as Hatch))
1
Large egg
1
Egg white
1/2 tsp
Salt (*)
Pepper
1
Can Diced green chiles
1 cup
Reduced-fat Mexican Cheese
Cilantro
Tomatoes. diced
Avocado, sliced