INGREDIENTS
3 tbsp
soy protein isolate (measured like this)
1 tbsp
coconut flour (measured like this)
itty bitty pinch of salt
1/4 cup
+ 1 ½ tsp (67mL) unsweetened cashew milk
1/4
− ⅜ tsp vanilla crème stevia, or adjusted to taste
1/8 tsp
vanilla extract
1 tsp
miniature chocolate chips