INGREDIENTS
2 1/4 lb
cooked boneless, skinless chicken breasts; I make mine w/ 2.5 lbs of uncooked chicken and do it Weekly Chicken style, but you can use pre-cooked from the store or make your own
100 g
diced red onion (about 1/2 of a large onion)
150 g
diced celery (about 5 stalks)
175 g
halved red seedless grapes (a couple of handfuls)
1/2 cup
chopped pecans
1 cup
plain greek yogurt
2 tbsp
maple syrup
2 tbsp
red wine vinegar
salt & pepper