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Chicken Enchilada Stuffed Bell Peppers

Taralynn McNitt
  • 40 minutes
  • Serves 8

INGREDIENTS

2

lbs Less chicken breast, Boneless & Skin

1/2 tbsp

Garlic powder

1 can

Green chiles

1/2 tbsp

Onion powder

4

Xl green bell peppers

1/2

Yellow onion, Large

1/2 tsp

Black pepper

1 tsp

Sea salt

1 tbsp

Taco seasoning

3 tbsp

Olive oil

3 tbsp

Cream cheese

3/4 cup

Mexican blend cheese

1 cup

Enchilada sauce, Red