INGREDIENTS
1 1/2 oz
Turkey pepperoni
1 tbsp
Basil
1/2 cup
Bell pepper
1 1/4 tsp
Garlic powder
1 cup
Mushrooms
1/2 cup
Onion
1 1/4 tsp
Onion powder
1
Spaghetti squash
2 cups
Tomatoes, canned
1/2 cup
Egg whites or fat-free liquid egg substitute
1/4 cup
Black olives
1 tsp
Italian seasoning
1/2 cup
Mozzarella cheese, part-skim