INGREDIENTS
2
lbs Chuck steak
1
Bay leaf
2 cloves
Garlic
1
Jalapeno
1
Onion
1 can
Rotel tomatoes
1/2
Yellow bell pepper
1 6 ounce can
Tomato paste
1 tsp
Worcestershire sauce
1/2 tsp
Allspice
1 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
1/2 tsp
Cinnamon
1 tbsp
Cornstarch
1 tsp
Salt
1 tsp
Cumin
2 cups
Water