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Chipotle Chicken Taco Salad

Kim Lee
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Avocado

1 15 ounce can

Black beans

1 tbsp

Chipotle chile

1/3 cup

Cilantro, packed fresh

1/3 cup

Red onion

4 cups

Romaine

2

Vine-ripened tomatoes, wedges

4 tsp

Lime juice, fresh

1 tsp

Chili powder

1/4 tsp

Salt + more

1 tsp

Cumin, ground

2/3 cup

Greek yogurt