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Olives Aioli Dip with Battered Shrimp

Katerina, Diethood
  • 30 minutes
  • Serves 6

INGREDIENTS

1/3 cup

STAR Hot Pepper Stuffed Olives

1 1/2 cups

olive oil mayonnaise

4

garlic cloves

1/2 tbsp

chopped fresh basil

1 tsp

dried oregano

2 tbsp

grated parmesan cheese

2 tbsp

STAR extra virgin olive oil

salt and fresh ground pepper (, to taste)

1 lb

shrimp (, peeled and deveined)

1

?2-cup oil

1

egg (, beaten)

1 cup

all-purpose flour

1

?2-cup milk

1 tsp

seasoning salt

salt and fresh ground pepper (, to taste)

oil for frying ((skip this if baking the shrimp))