INGREDIENTS
4
Chicken breasts (about 1 1/4 lbs.), small boneless skinless
2
Garlic cloves
1 cup
Grape tomatoes
1
Parsley
1 lb
Fettuccine, cooked
1/2 tsp
Black pepper, ground
1 1/2 tbsp
Cajun blackening spice
1 tsp
Kosher salt
1 pinch
Nutmeg, ground
1 tbsp
Olive oil
2 tbsp
Butter
1 1/2 cups
Heavy cream
3 oz
Herbed goat cheese
1 1/2 cups
Italian cheeses, good quality
1/4 cup
White wine, dry