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Cajun Chicken Fettuccine Alfredo

Kirsten Kubert
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 1/4 lbs.), small boneless skinless

2

Garlic cloves

1 cup

Grape tomatoes

1

Parsley

1 lb

Fettuccine, cooked

1/2 tsp

Black pepper, ground

1 1/2 tbsp

Cajun blackening spice

1 tsp

Kosher salt

1 pinch

Nutmeg, ground

1 tbsp

Olive oil

2 tbsp

Butter

1 1/2 cups

Heavy cream

3 oz

Herbed goat cheese

1 1/2 cups

Italian cheeses, good quality

1/4 cup

White wine, dry