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Easy Weeknight Spaghetti with Meat Sauce

Kristin, Yellow Bliss Road
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Ground beef, lean

1/2 lb

Italian sausage

1/4 cup

Basil, fresh leaves

1

Bay leaf

4 tsp

Garlic

1 tbsp

Oregano, dried

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

1 8 ounce can

Tomato sauce

1 lb

Pasta, dried

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Nutmeg, ground

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1/4 cup

Heavy cream

1/2 cup

Parmesan cheese

1 1/4 cups

Red wine, dry