INGREDIENTS
1/2 lb
Ground beef, lean
1/2 lb
Italian sausage
1/4 cup
Basil, fresh leaves
1
Bay leaf
4 tsp
Garlic
1 tbsp
Oregano, dried
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
1 8 ounce can
Tomato sauce
1 lb
Pasta, dried
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Nutmeg, ground
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/4 cup
Heavy cream
1/2 cup
Parmesan cheese
1 1/4 cups
Red wine, dry