INGREDIENTS
6 lb
chicken wings
2 tbsp
melted butter
1 tbsp
salt
1 tbsp
ground black pepper
1/4 cup
maple syrup
3 tbsp
Dijon mustard
2 tbsp
balsamic vinegar
2 tbsp
low-sodium soy sauce or coconut aminos
1 clove
garlic (minced)
2 tsp
Sriracha sauce
1/2 tsp
ground cumin
red pepper flakes