INGREDIENTS
4 cups
potatoes, peeled and sliced thinly
1/4 cup
butter
1/4 cup
flour
1 1/2 cups
milk
1 1/2 tsp
salt
1/2 tsp
pepper
2 cups
shredded cheese (mild cheddar is ideal, but most yellow cheeses will work well - whatever your family loves) - note: separate ½ cup and set it aside to top potatoes