Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
extra-virgin olive oil (plus 1 tablespoon)
1 lb
bulk sweet Italian sausage
4 cloves
garlic (cracked and chopped)
1
medium onion (finely chopped)
1
bay leaf (fresh or dried)
4
to 6 sprigs sage leaves (cut into chiffonade, about 2 tablespoons)
1 cup
dry white wine
1 cup
chicken stock
1 cup
canned pumpkin
1/2 cup
heavy cream
Coarse salt and black pepper
1 lb
penne (cooked to al dente)
Parmesan (for serving)