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Italian Sausage Lasagna

Michele Staab
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1

package 16 ounce johnsonville italian ground sausage

2 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

2 cups

Spinach, fresh lightly packed and chopped

1

Egg, large

4 cups

Marinara sauce

12

Lasagna noodles

1/2 cup

Kraft parmesan cheese, Grated

2 cups

Mozzarella cheese

4 cups

Ricotta cheese

2 tablespoons Bertolli® Extra Light in Taste Olive Oil