INGREDIENTS
!pasta sauce
1 can
crushed tomatoes
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
sugar
!stuffed shells
1
box (12 oz) large pasta shells
1
container (16 oz) cottage cheese
1
container (15 oz) ricotta cheese
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
dried parsley
1/2 tsp
dried oregano
1/2 tsp
dried basil
10 oz
frozen chopped spinach, thawed and squeezed dry of excess liquid
1/2 cup
Parmesan cheese
2 cups
shredded mozzarella cheese