INGREDIENTS
15
turkey bacon strips
1/2 cup
butter
1/2 cup
flour
1
small onion
2
garlic cloves
5 cups
broth
1 cup
cream
8
small potatoes
1 cup
sharp cheddar
1/2 cup
sour cream
1/2 tsp
dried basil
for garnish extra bacon (cheese and chopped green onions)