INGREDIENTS
1
(3 1/2 to 4 pound) chicken
2 15 ounce cans
Chickpeas
1/2 cup
Mint or cilantro, leaves
1
Red onion, large
5 tbsp
Lemon juice, fresh
1 tbsp
Fennel seed
1
Kosher salt and freshly ground pepper
2 tsp
Turmeric, ground
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 1/2 cups
Greek yogurt, full-fat