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Sheet-Pan Chicken With Chickpeas, Cumin and Turmeric

Alison Roman
  • 60 minutes
  • Serves 4

INGREDIENTS

1

(3 1/2 to 4 pound) chicken

2 15 ounce cans

Chickpeas

1/2 cup

Mint or cilantro, leaves

1

Red onion, large

5 tbsp

Lemon juice, fresh

1 tbsp

Fennel seed

1

Kosher salt and freshly ground pepper

2 tsp

Turmeric, ground

2 tbsp

Olive oil

1 tsp

Cumin, ground

1 1/2 cups

Greek yogurt, full-fat