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Chez Panisse’s Blueberry Cobbler

Molly O'Neill
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

4 1/2 cups

Blueberries, fresh

2 1/4 tsp

Baking powder

25 tbsp

Flour

1/2 tsp

Kosher salt

1/2 cup

Sugar

6 tbsp

Butter, unsalted

3/4 cup

Heavy cream