INGREDIENTS
1 1/2 cups
Chicken breast, cooked
2 cloves
Garlic
1 1/2 cups
Peas and carrots, frozen
1
Sweet onion, medium
1 cup
Chicken broth, low-sodium
10 oz
Egg noodles
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
2 tbsp
Butter, unsalted
1 cup
Heavy cream