INGREDIENTS
1 lb
fresh or frozen green beans (ends trimmed)
2 tbsp
avocado oil (or olive oil, divided)
2 cloves
minced garlic
1
small yellow onion (chopped)
16 oz
sliced white mushrooms
1 cup
vegetable broth
2 tsp
chili powder
1 tsp
cumin
1/2 tsp
paprika
1/2 tsp
ground coriander
1/4 tsp
cayenne pepper*
1/2 tsp
salt + more to taste
1 tbsp
arrowroot powder
1 tbsp
water
1 cup
coconut cream or full fat canned coconut milk*
1 cup
chopped walnuts