INGREDIENTS
1 1/2 cups
fresh or frozen cranberries
2 1/2 cups
all-purpose flour
1 cup
sugar
1 tbsp
baking powder
1/2 tsp
salt
2
eggs
1 cup
buttermilk
1/3 cup
butter, melted
1 tsp
almond extract
2/3 cup
chopped almonds, toasted if you like
1/4 cup
white baking pieces
3 tbsp
powdered sugar
1 tbsp
French vanilla liquid coffee creamer