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Almond-Cranberry Bread with White Chocolate Glaze

Midwest Living
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

fresh or frozen cranberries

2 1/2 cups

all-purpose flour

1 cup

sugar

1 tbsp

baking powder

1/2 tsp

salt

2

eggs

1 cup

buttermilk

1/3 cup

butter, melted

1 tsp

almond extract

2/3 cup

chopped almonds, toasted if you like

1/4 cup

white baking pieces

3 tbsp

powdered sugar

1 tbsp

French vanilla liquid coffee creamer