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Quinoa Stuffed Bell Peppers

Natalie Monson
  • 65 minutes
  • Serves 8

INGREDIENTS

1

cup, chopped – onion

1 tbsp

– olive oil

1 cup

chopped – celery

1

tbsp, whole – Cumin

1 clove

– garlic

1 can

– diced tomatoes, canned

1 1/2 cups

– black beans, canned

3/4 cup

– quinoa, uncooked

1 1/2 cups

– WATER

1

cup, shredded – cheddar cheese

8

pepper – bell pepper, orange