INGREDIENTS
1 lb
Ground beef, 80 percent lean
2
Eggplants
1 tbsp
Garlic
1
Onion, medium
2 tbsp
Parsley, fresh
1 28 ounce can
Tomatoes
2 tbsp
All-purpose flour
1 tsp
Cinnamon, ground
2 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1 1/2 cups
Milk
1/4 cup
Parmesan, grated