INGREDIENTS
1 tbsp
olive oil
1
small onion, 1/4 inch slices, sliced lengthwise
1 clove
garlic, minced (1 teaspoon)
1 14 ounce can
crushed tomatoes, undrained
1 cup
sliced cremini or button mushrooms
3/4 cup
green pimento-stuffed olives, coarsely chopped
1 tbsp
chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
1/4 tsp
salt
1/8 tsp
freshly ground pepper
4
6-8 ounce tilapia fillets