INGREDIENTS
4
Chicken breast halves.
1/4 tsp
Chili Powder.
1/4 tsp
Garlic Powder.
4 cups
Organic Chicken Broth or homemade Chicken broth . (be sure to get the gluten free kind)
2
in Serrano Chile Peppers (Cut and scrape out all seeds & Chop small pieces (can use hotter peppers if your spicy).)
4 cloves
to 5 Garlic (peeled and minced.)
2
Tomatoes (chopped)
1/2
of an Onion (chopped * optional, not everybody likes onions.)
1 tbsp
Olive Oil
Juice of 2 Limes (or 1/3 Lime juice)
1/2 tsp
Lime Zest * optional
2 tbsp
fresh Cilantro (chopped)
1
Avocado (peeled and chopped.)
Sea Salt* optional