INGREDIENTS
1
large bone-in chicken breast, preferably organic and cage free
1
large white onion, coarsely chopped
3 cans
(about 1 liter) ginger ale (no sugar added if you can)
1/2 cup
barbecue sauce (see below for my homemade recipe)
1 lb
tomatillos, husks removed and washed
1
bunch cilantro
3 tbsp
olive oil
Salt & pepper
4
corn tortillas (I like these ones)
1 cup
cabbage, thinly slice
1
avocado, pit removed and sliced