INGREDIENTS
1/2 cup
Celery
1 clove
Garlic
2 tbsp
Parsley, fresh
1/2 cup
Vidalia onion
3
lbs Yukon gold potatoes
4
Eggs, hard
1 tbsp
Dijon mustard
1 cup
Mayonnaise
1 tbsp
Mustard, yellow
1/2 tsp
Black pepper
1 tsp
Salt
3 tbsp
Distilled vinegar, white