INGREDIENTS
!For the cupcakes:
1/4 cup
canola oil
1/4 cup
sugar
2 tbsp
buttermilk
1
egg white
1 tsp
red food coloring
1/4 tsp
vanilla
1/8 tsp
white vinegar
1/3 cup
+ 1 tablespoon flour
2 tsp
cocoa powder
1/8 tsp
baking soda
1/8 tsp
salt
optional: 1/4 cup mini chocolate chips
!For the cream cheese frosting:
3 oz
cream cheese, softened
2 tbsp
butter, softened
6 tbsp
powdered sugar
1 tsp
buttermilk
1/4 tsp
vanilla