Shells with Italian Sausage and Ricotta Stuffing

INGREDIENTS

box (12.5 ounce) jumbo shells, cooked al dente

1 tbsp

extra virgin olive oil

package JOHNSONVILLE® Mild or Sweet Italian Ground Sausage, or links

jars (25 ounces) marinara sauce, or 5 to 6 cups of your favorite sauce

large eggs

tub (15 ounce) ricotta cheese, whole or part skim

4 cups

shredded mozzarella cheese, divided

1 cup

grated Parmesan cheese, divided

1/2 cup

grated Romano cheese

1/4 cup

fresh basil, chopped (or 1 tablespoon dried)

1/2 tsp

freshly ground black pepper

2 tbsp

fresh parsley, chopped (or 1 teaspoon dried)