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How to Make The Best Philly Cheesesteak

Baker Bettie
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

ribeye steak

1

medium onion, small diced

8

slices american cheese

2

large hoagie rolls (the ones I used were about 10″ long)

2 tbsp

canola or vegetable oil

salt and pepper

garlic powder (optional)