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Chipotle Chicken Wraps

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 4

INGREDIENTS

3 cups

romaine lettuce* (, chopped)

2 cups

grilled chicken (, chopped)

1 cup

tomatoes (, chopped)

1/4 cup

red onion (, diced)

1

avocado (, cubed)

5 oz

can black beans (, rinsed and drained)

1 1/2 cups

corn (, fresh or frozen)

1/2

bell pepper (red or orange, diced)

1

heaping cup hot cooked rice*

1 cup

shredded cheese

4

large flour tortillas

1/3 cup

fresh cilantro (, chopped)

2/3 cup

plain Greek yogurt (( or low-fat sour cream))

1 1/2 tsp

adobo sauce (from canned chipotle chilies) ((or more to taste))

1 tsp

chili powder

1 tbsp

fresh lime juice

1/4 tsp

salt

1/4 cup

salsa (, your favorite)