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The Best Pesto Chicken Salad

Kelli Foster
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1/2

packed cup Arugula

1

packed cup Basil, fresh leaves

4

Bibb or butter lettuce, leaves

1 clove

Garlic

1/2 cup

Sun-dried tomatoes, oil-packed

1

Tomato, medium

1/2 cup

Basil pesto

1 tbsp

Lemon juice, freshly squeezed

1 tsp

White miso paste

2 tbsp

Olive oil

1 tbsp

Nuts, toasted

4

Sandwich rolls

1 tbsp

Parmesan cheese, grated

1/2 cup

Mayonanaise