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Hasselback Baby Potatoes

Lord Byron's Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

2 lb

baby potatoes, (see notes)

6 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

ground black pepper

1/4 cup

fresh parsley, (well chopped)

1/4 tsp

garlic powder

1/4 tsp

onion powder