Coconut Curry With Sweet Potato Noodles

INGREDIENTS

12 ozs

Chicken Breast, raw

2 cups

Broccoli, chopped

1 cup

Carrots, chopped

Red bell pepper, minced

2 tsps

Fresh ginger, grated

1 Tbs

Curry paste

2 cups

Lite coconut milk

1 Tbs

Coconut oil

16 ozs

Sweet potato, spiralized

Sea salt

Cilantro

Lime, juice of

NOTES

Cube chicken before cooking. I used curry simmering sauce and 1 can coconut milk and it was delicious!

Annie Walker • 2018-05-27