INGREDIENTS
4 1/4 lb
whole chicken (*)
1/2 tsp
salt ((we used sea salt))
1/8 tsp
black pepper
4 tbsp
unsalted butter (softened)
1 tbsp
olive oil (plus more to drizzle)
1 tbsp
parsley (finely chopped)
2
garlic cloves (minced)
1/2 tsp
lemon zest
1 tbsp
lemon juice
1 tsp
salt (plus more for vegetables)
1/8 tsp
black pepper
2
lbs medium red potatoes (scrubbed and quartered)
3
medium carrots (peeled and quartered)
8 oz
Brussels sprouts (trimmed and halved)