INGREDIENTS
4
boneless, skinless chicken breasts
2 tsp
kosher salt
1 1/2 tsp
black pepper
1/2 cup
all-purpose flour
1/2 tsp
salt
1 tsp
black pepper
1
large egg
1/3 cup
buttermilk
1/2 tbsp
Louisiana-style hot sauce (I used Tabasco)
1 cup
Panko-style breadcrumbs
1/4 cup
olive oil
1 tsp
cayenne pepper (see note)
1 tsp
brown sugar
1/4 tsp
salt
1/2 tsp
black pepper
1/4 tsp
chili powder
1/4 tsp
paprika
1/4 tsp
garlic powder
White sandwich bread
Pickle slices